Ingredients
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2 c. sugar
1 3/4 c. milk
1/2 c. cocoa
6 c. rolled oats
1/2 c. (stick) margarine
1 1/2 c. creamy peanut butter
1 Tbsp. vanilla
Preparation
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Combine sugar, milk, cocoa and margarine.
Boil ingredients for 2 minutes, stirring constantly.
Remove from heat.
Add peanut butter, mixing well.
Add vanilla and oatmeal.
Drop by teaspoonfuls onto wax paper.
Let stand 30 minutes.
Serve.
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