Easy Fruit Cobbler - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. butter flavored Crisco, melted
1 can cherry, blueberry or peach pie filling

Preparation

Preheat oven to 350\u00b0.
Lightly grease 1 1/2-quart casserole. Layer half of pie filling and half the dry cake mix.
Repeat layers.
Pour melted Crisco evenly over top.
Bake at 350\u00b0 for 60 to 65 minutes or until lightly brown.
Serve with vanilla ice cream.
Yields 4 to 6 servings.