Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter or oleo, melted
2 Tbsp. grated Parmesan cheese

Preparation

Cook spinach according to package.
Drain well; set aside. Combine cream cheese & butter.
Beat on medium with electric mixer until smooth.
Stir in spinach.
Spoon into lightly greased 1 quart casserole dish.
Sprinkle with parmesan cheese.
Cover and bake at 350\u00b0 for
20 minutes.
Yield:
6 servings.