Vanilla Frozen Yogurt - cooking recipe

Ingredients
    1 c. sugar
    2 envelopes unflavored gelatin
    dash of salt
    2 c. skim milk
    5 c. plain low-fat yogurt
    1 Tbsp. vanilla extract
Preparation
    Combine sugar, gelatin and salt in a medium saucepan; add milk and let stand one minute.
    Cook over low heat, stirring constantly, five minutes or until gelatin and sugar dissolve; let cool.
    Stir in yogurt and vanilla; chill.
    Pour mixture into freezer can of a gallon freezer.
    Serve immediately or let ripen 1 hour.
    Yields 10 1/2 cups; contains 84 calories per 1/2 cup serving.

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