Patio Beans - cooking recipe
Ingredients
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1/2 lb. crisp bacon
1 medium green pepper
1 medium onion
1 large can pork and beans
1 large can whole kernel corn
2 Tbsp. mustard
1/2 c. brown sugar
1 Tbsp. vinegar
1/2 c. catsup
Preparation
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Mix well. Put in baking dish. Bake at 400\u00b0 until as dry as you like it.
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