Patio Beans - cooking recipe

Ingredients
    1/2 lb. crisp bacon
    1 medium green pepper
    1 medium onion
    1 large can pork and beans
    1 large can whole kernel corn
    2 Tbsp. mustard
    1/2 c. brown sugar
    1 Tbsp. vinegar
    1/2 c. catsup
Preparation
    Mix well. Put in baking dish. Bake at 400\u00b0 until as dry as you like it.

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