Chicken Pie - cooking recipe

Ingredients

2 large chicken breasts, cooked and chopped
cream of chicken soup or mushroom (undiluted)
1 can Veg-All
1 c. buttermilk
1 c. self-rising flour
1 small (10 3/4 oz.) can chicken broth
1 tsp. dried onion flakes
1/2 tsp. black pepper
1 stick butter, melted

Preparation

Cook chicken in chicken broth until tender.
Cook; chop, discarding bones and broth.
Bring to boil the chicken broth and cream of chicken soup.
Add Veg-All, dried onion flakes and black pepper and simmer until onions have time to flavor the mix.
Melt butter.
Stir in milk and flour into the butter to form a batter. Pour the chicken mixture into a 9 x 13 casserole dish.
Spoon the batter over the top.
Bake at 425\u00b0 for about 30 minutes.