Apple Crumble - cooking recipe

Ingredients

1 can apple pie filling
1 small pkg. yellow cake mix
1/2 stick butter or margarine

Preparation

Spread pie filling in 9 x 9-inch pan.
Cut butter into dry cake mix to form pea size crumbs.
Sprinkle over apple mixture. Bake in preheated 350\u00b0 oven.
Bake approximately 40 minutes. Serve hot with vanilla ice cream.