Cherry Yum-Yum - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 1/2 c. margarine, softened
1 c. sugar
8 oz. cream cheese, softened
1 envelope whipped topping mix
1 c. milk
2 (21 oz.) cans cherry pie filling

Preparation

Combine graham cracker crumbs and margarine in bowl; mix well. Cream sugar and cream cheese in small mixer bowl until light and fluffy.
Stir in mixture of topping mix and milk.
Spread half the cracker crumb mixture in a 9 x 13-inch baking dish.
Layer cream cheese mixture, pie filling and remaining cracker crumb mixture in prepared dish.
Chill, covered, until serving time.
Yield:
15 servings.