Cool Whip Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large tub Cool Whip
1 can Eagle Brand milk
3 Tbsp. lemon juice
1 c. chopped nuts
1 large can crushed, drained pineapple

Preparation

Add lemon juice to milk.
Add pineapple to nuts; stir real good.
Fold in Cool Whip.
Put into pie shells.
Refrigerate for a short time.