Chicken In White Wine And Yogurt Sauce - cooking recipe

Ingredients

4 chicken breasts or 1 cut up chicken, split and skinned
4 Tbsp. margarine
3 Tbsp. flour
1/2 c. chicken bouillon
3/4 c. low-fat yogurt (unflavored)
1/4 c. white wine
2 tsp. grated lemon rind
1 tsp. salt
1/2 tsp. pepper
1/2 c. sliced mushrooms or 1 small can mushrooms

Preparation

Preheat oven to 350\u00b0.
Melt 2 tablespoons margarine in shallow 11 x 14-inch baking dish.
Place chicken in pan.
Bake, uncovered, for about 30 minutes.