Freezer Pudding Pops - cooking recipe

Ingredients

2 1/2 c. milk
3/4 c. white Karo syrup
3 3/8 oz. pkg. instant pudding (any flavor)

Preparation

Mix together all ingredients (do not beat).
Pour into molds and freeze just until firm.
Put in popsicle sticks.
Return to freezer.
Makes 10 pops.