Stir-Fry Beef With Broccoli - cooking recipe

Ingredients

14 oz. flank steak
4 tsp. soy sauce
2 garlic cloves, finely chopped
1/4 c. beef broth
1 head broccoli, separated into stalks and flowerets
2 carrots, pared and cut into thin strips and sliced thinly
1 large onion, cut into eighths

Preparation

Cut steak into thin strips; combine with soy sauce, garlic and 2 tablespoons of broth.
Marinate while preparing the vegetables.
Cut and wash broccoli flowerets. I don't use the large stalk part of the broccoli but if you do use them, you need to peel them and cut crosswise into 1/4-inch slices.
Wash, peel and cut carrots into strips or slice thinly crosswise.
Cut onion.