Baked Pork Chops - cooking recipe

Ingredients

4 pork chops (1/2 inch thick)
2 Tbsp. fat (oil)
1/4 c. diced onion
1 can cream of celery soup
1/2 c. milk
3 medium potatoes, peeled and sliced
1 lb. cabbage, shredded
1/4 c. flour
1 1/2 tsp. salt and pepper

Preparation

Brown chops in oil in heavy frypan; remove.
Add onion, soup and milk to fat in pan; blend.
Set aside.
Starting with potatoes, put alternate layers of potatoes and cabbage into casserole; sprinkle each layer with flour.
Pour soup sauce over each layer. Place pork chops on top.
Cover casserole or use foil to cover pan. Bake 1 1/4 hours in oven at 350\u00b0.