Sugar Cure For Meat - cooking recipe

Ingredients

2 Tbsp. black pepper
1 Tbsp. red pepper
1 pt. salt
1 c. brown sugar

Preparation

Rub in meat well (fresh cured pork) and wrap.
Hang up to season 4 to 6 weeks.
Cure meat during cool weather, not freezing nor during hot summer (35\u00b0 to 47\u00b0).