Pot Roast(Serves 4 To 6) - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 lb. boneless chuck roast
3 onions, peeled and quartered
2 c. dry red wine
2 c. tomato sauce, heated
2 cloves garlic, smashed and chopped
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. allspice
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Heat oil in ovenproof casserole.
Sear beef 6 to 8 minutes over medium-high heat on all sides.
Season well.