Cabbage Soup (Low Carb) - cooking recipe

Ingredients

1/2 head cabbage, cut in 1/4 inch strips
35 radishes, sliced 1/8 inch thick
4 boneless skinless chicken breasts
5 (14.5 oz.) cans chicken broth
1 1/2 c. heavy whipping cream
1 1/2 c. shredded cheddar cheese
olive oil
salt
black pepper
white pepper
cumin
paprika

Preparation

Add chicken broth to large pot.
Add cabbage and sliced radishes to broth.