Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 egg, beaten
1/4 c. milk
2 Tbsp. flour
3 Tbsp. oleo
3 Tbsp. sugar
1 Tbsp. chopped onion

Preparation

Mix all ingredients together and pour into a greased casserole dish.
Crumble Town House crackers over the top and drizzle a little soft butter over the top.
Bake at 350\u00b0 for 1 hour.