Stewed Peaches - cooking recipe

Ingredients

1 1/2 lb. cling or freestone peaches
1/2 c. (about) sugar

Preparation

Pare and quarter peaches and remove stones.
Add a small amount of cold water (about 1/2 cup).
Cover and heat slowly. Simmer until peaches are soft, 5 to 15 minutes.
Stir sugar into hot peaches.
Chill and serve.
Makes 5 servings.