20-Minute Cake - cooking recipe

Ingredients

1 angel food cake
1 small lemon pudding
1 (1 lb. 4 oz.) can crushed pineapple (with juice)
8 oz. Cool Whip

Preparation

Slice cake in half.
Mix pudding, pineapple and Cool Whip together.
Place half of the mixture between cake \"halves.\"
Put the other half of the mixture on top of cake.
Keep refrigerated.