Roasted Soy Beans - cooking recipe

Ingredients

1 1/2 c. soy beans
9 Tbsp. baking soda
12 c. water
salt to taste

Preparation

Soak beans in water and baking soda for 24 hours in refrigerator.
Drain; mix in salt.
Let stand for 20 minutes. Roast in microwave about 10 minutes.
Stir at intervals.
Cook a little longer to make crisper.
It's good to make a double batch!