Veal Croquettes - cooking recipe

Ingredients

2 c. chopped, cold cooked veal
1 tsp. salt
1 tsp. pepper
1 c. white sauce
few grains cayenne
few drops onion juice
1 egg yolk

Preparation

Mix ingredients in order given.
Cool on a buttered plate. Shape, dip in crumbs, egg and crumbs again.
Fry in deep fat and drain.