Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
2 eggs, slightly beaten
1 to 2 tsp. sugar to taste
1 box Jiffy corn muffin mix
3/4 stick oleo
1 pkg. shredded Mozzarella cheese

Preparation

Bake 35 minutes in a 350\u00b0 to 375\u00b0 oven.
Add cheese last and bake 10 minutes longer.
Use an 8 x 10-inch pan (approximate).