Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. lard
1 tsp. salt
5 Tbsp. water
1 Tbsp. vinegar
1 egg, beaten

Preparation

Sift flour and salt together.
Add lard.
Mix well.
Mixture will look coarse.
Mix egg, water and vinegar together.
Add to flour mixture.
Shape into a ball of dough.
Makes 2 (2 crust) pies.