Canned Green Beans - cooking recipe

Ingredients

4 qt. beans, snapped and ready to cook
5 qt. water
1/2 c. sugar
1 c. vinegar (less if don't like vinegar taste)
1 tsp. salt (to each qt. of snapped beans)

Preparation

Let boil water, sugar and vinegar.
Add beans and boil again. Boil about 45 minutes.
Pack into sterilized jars.
Add the 1 teaspoon salt to each jar, then pour boiling liquid solution over the beans.
Put on the hot top and ring and seal tightly.