Macaroni Seafood Salad - cooking recipe

Ingredients

1 c. salad roni
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 c. cooked peas
1/2 c. diced onion
1 (2 oz.) jar chopped pimentos
1/2 c. diced green pepper
1 (7 oz.) can shrimp, tuna or crab
1 c. cherry tomatoes
1/2 c. mayonnaise
1 tsp. lemon juice
1/8 tsp. pepper
1 c. diced celery
1/2 c. grated hot pepper cheese (optional)
1 Tbsp. chopped parsley
2 hard-boiled eggs, diced (optional)
1/2 c. sliced green onions

Preparation

Cook macaroni according to package and rinse in cold water and drain.
Place in a large bowl.
In a small bowl, combine mayo, Worcestershire sauce, lemon juice, salt and pepper.
Add to macaroni and mix well.
Add remaining ingredients except for green onions and tomatoes.
Toss gently.
Chill for 2 or 3 hours.
Add tomatoes and onions for garnish and serve.