Fruit Salad - cooking recipe

Ingredients

1 large can Cohort peaches
1 large can Cohort pears
1 large can pineapple tidbits
1 (10 oz.) jar maraschino cherries
white seedless grapes (fresh, not canned)
3 Red Delicious apples
3 bananas

Preparation

In a large Tupperware tub, combine all of the canned fruits and their juices.
Add jar of cherries and juice.
Add any amount of grapes.
Add sliced bananas and chunks of apples.
Mix well. Serve chilled.