Date Bars - cooking recipe

Ingredients

3 well beaten eggs
1 c. sugar
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 1/2 c. pitted sliced dates
1 tsp. vanilla
1 c. chopped pecans

Preparation

Beat eggs with sugar until very thick.
Add sifted dry ingredients; beat smooth.
Add dates, vanilla and pecans.
Bake in 9 x 13-inch pan in 350\u00b0 oven for 30 minutes.
Cut in 1 x 4-inch bars while warm.
Roll in confectioners sugar.
Yields 2 dozen bars.