Scalloped Tomatoes - cooking recipe

Ingredients

2 c. canned tomatoes
2 Tbsp. margarine
1 c. soft breadcrumbs
1 tsp. sugar
salt and pepper to taste

Preparation

Fill a well-greased
casserole with alternate layers of seasoned
tomatoes, margarine
and\tcrumbs.
Have
last
layer margarine and crumbs.
Bake in 350\u00b0 oven for 30 minutes.