French Coconut Pie - cooking recipe

Ingredients

2 eggs
1 1/4 c. sugar
1 small can Pet milk
1 Tbsp. vanilla
1/2 stick butter, melted
1 small can coconut

Preparation

Beat eggs, then mix all ingredients well into the eggs.
Put into pie pan; bake at 350\u00b0 for 45 to 60 minutes.