Quick Brown Rice Casserole - cooking recipe

Ingredients

2 cans beef consomme
1/2 stick butter or margarine
1 c. rice
1 medium onion
1 small can mushrooms, drained (optional)

Preparation

Chop onion; saute in butter.
Put bouillon, consomme, rice and onion in casserole dish.
Cover and cook 45 minutes at 450\u00b0.