Swedish Walnut Cake - cooking recipe

Ingredients

2 eggs
1 (20 oz.) can crushed pineapple
2 c. flour
1/2 c. chopped walnuts
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix by hand.
Pour in 9 x 13-inch pan (ungreased).
Bake 30 to 35 minutes in 350\u00b0 oven.
Spread frosting on cake while warm, then refrigerate.