Chicken Spaghetti - cooking recipe

Ingredients

1 lb. very thin spaghetti
1 1/2 lb. chicken tenders
1 can cream of chicken/mushroom soup
1 can Ro-Tel tomatoes
1 1/2 c. grated cheese
onion and bell peppers
1 can water chestnuts
1/2 c. cheese

Preparation

Boil chicken until tender.
Reserve juice and cook spaghetti. Put spaghetti in a large bowl and add soup, chopped chestnuts, Ro-Tel tomatoes, cheese, onion and bell peppers (that have been sauteed).
Pour into a 9 x 13-inch dish or 2 smaller ones.
Put 1/2 cup cheese on top and bake for 30 to 45 minutes at 350\u00b0.