Potatoes And Cheese - cooking recipe

Ingredients

1 lb. Southern style potatoes
1 can cream of celery soup
1/2 c. milk
4 oz. cream cheese
1 lb. Cheddar cheese, grated

Preparation

Heat milk, cream cheese and soup.
Pour over potatoes in a 9 X 13 pan, mixing slightly.
Cover with cheese.
Bake for 1 hour at 350\u00b0.