Ham - Jacks - cooking recipe

Ingredients

6 English muffins
1/2 lb. Jack cheese, grated (or Cheddar or Swiss)
1/4 lb. ham, diced
1/4 c. mayonnaise
1/4 c. minced onion
1/4 tsp. salt
dash of Tabasco

Preparation

Split English muffins.
Combine remaining ingredients and spread on muffins.
Put under the boiler and cook until bubbly brown and hot.
This will feed 3 to 6, depending on circumstances such as consumer's size, appetite and greed.