Cabbage Pockets - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/2 c. sugar
2 tsp. salt
1/4 c. Wesson oil
ground beef
chopped onions
salt
pepper
cabbage, shredded

Preparation

In bowl, add sugar, salt and 1/2 of flour; mix well.
Use the rest of flour for kneading.
Cover with a dough cloth and let rise until double in size.
Roll out 1/4 to 1/2-inch thick.
Cut in squares.
Brown ground beef, onions, salt and pepper.
Cook until done.
Drain off fat.
Cook cabbage until color turns.
Drain and add to meat mixture.
Add 1 tablespoon mixture to each square and bake in a 350\u00b0 oven until brown.
Good to serve with a cheese sauce.