Bread Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk
1/2 c. white sugar
1/3 c. raisins
1/2 tsp. vanilla
1/4 c. brown sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
4 c. bread (2 slices = 1 c.)

Preparation

Mix everything except raisins and bread. Make sure it is blended well.
Add raisins and bread. Make sure all bread is soaked.
Let stand in fridge for 5 minutes.
Bake at 350\u00b0 for 30 to 40 minutes or until firm.