Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1 c. water
1 stick margarine
3/4 c. shortening
2 eggs
2/3 c. sugar
1 c. cold water
7 c. self-rising flour

Preparation

Dissolve the yeast in the 1/2 cup warm water. Bring to a boil the 1 cup water.
Add the margarine and shortening.
Remove from heat and cool.
In a large bowl, mix the eggs and sugar.
Add 1 cup cold water. Combine all 3 mixtures.
To this, add the flour. Mix, cover and place in refrigerator overnight.