Stuffed Peppers - cooking recipe

Ingredients

2 green peppers
1 lb. hamburger
1 medium onion
1/4 to 1/3 c. instant rice
1 egg, beaten
1 Tbsp. Worcestershire sauce
1 (15 oz.) tomato sauce
salt and pepper to taste

Preparation

Brown hamburger and onion in skillet.
Wash peppers, cut in half, cover with cold water.
Bring to boil.
Drain; rinse with cold water.
Combine cooked meat and onion with rice, egg, Worcestershire sauce, salt and pepper, catsup and 1/2 of the tomato sauce.
Mix thoroughly.
Stuff peppers.
Stand in baking dish, pour over the rest of the tomato sauce, mixed with 1/3 cup water.
Bake covered at 350\u00b0 for 40 to 50 minutes.
Uncover and bake 15 minutes longer.