Peanut Butter Pie - cooking recipe

Ingredients

1 1/4 c. Peanut Butter
1 (8 oz.) pkg. Cream Cheese
1 c. Sugar
1 tbsp. Butter, melted
1 c. Whipping Cream, whipped
1 tsp. Vanilla (optional)
1 Graham Cracker Crust

Preparation

Whip peanut butter, cream cheese, sugar, vanilla and butter together in a large bowl.
Fold in whipped whipping cream.
Pour into pie crust.
Chill well (4 to 5 hours).
Serve with fudge sauce.