Hamburger Loaf - cooking recipe

Ingredients

1 lb. hamburger
1 loaf French bread
1 can cream of chicken soup
1 can cream of celery soup
salt
pepper
garlic salt
Cheddar or American cheese slices

Preparation

Cut off top of bread.
Save.
Clean bread out of center, tear center bread into pieces, set aside.
Brown hamburger, add soups, salt, pepper and garlic salt to taste.
Stir.
Add bread pieces. Layer cheese in bottom of loaf.
Spoon in hamburger mixture.
Top with more cheese.
Place top back on loaf.
Wrap in foil.
Bake at 350\u00b0 for 20 to 30 minutes.