Black-Eyed Pea Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 c. canned black-eyed peas, drained
1 c. chopped onion
3/4 c. cream-style corn
1 c. corn meal
1/2 c. flour
1 c. buttermilk
1/4 c. cooking oil
2 eggs
1 tsp. salt
1/2 tsp. soda
2 jalapeno peppers, chopped
1 c. grated Cheddar cheese

Preparation

Brown meat; drain and break into small pieces.
Mix all ingredients, adding cheese last.
Cook in well-greased 13 x 9-inch pan at 350\u00b0 for 45 minutes or until done.
This makes a large batch.
Serve with a salad and ice tea.