Mamma'S Brown Gravy - cooking recipe

Ingredients

grease
3 or 4 heaping Tbsp. flour
water
salt and pepper to taste

Preparation

Leave enough
grease
in
the skillet after frying meat (pork, beef
or
chicken) and add flour on medium-to-high heat and stir constantly with a fork until dark golden brown.
Then add water and
cook
until
it
just\twill run out of a spoon. Also, leave the
crispies
in
the
grease from the fried meat because they add
a lot of rich flavor.\tSalt and black pepper to taste.
Serve over hot rice, grits or mashed potatoes.