Fried Okra And Potatoes - cooking recipe
Ingredients
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1 pound young okra, partially frozen
2 large potatoes, diced
1 large onion, diced
1/2 cup corn meal
oil for frying
salt and pepper to taste
Preparation
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Cut off top and and ends of the okra pods, then cut into 1/4 inch rounds while partially frozen.
Peel and dice potatoes into 1/2 inch pieces.
Peel the onion and chop finely.
Place the okra, potatoes and onions into a plastic bag and add the corn meal, salt and pepper.
Shake until well coated.
Add to a frying pan with 1/2 inch of oil.
Cook on medium until the potatoes are done and mixture is nicely brown.
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