Stuffed With Veggies - cooking recipe

Ingredients

2 1/2 c. mixed veggies (carrots, celery, onions, cauliflower, squash, other desired veggie)
8 Pillsbury crescent rolls
1 c. Hollandaise sauce

Preparation

Steam veggies together.
Place mixture of veggies and sauce in center of rolls unfolded in points, overlap.
Pull crescent points over veggies to close. Bake at 375\u00b0 for 25 to 30 minutes until golden.
Serves 4.