Butternut Flavoring Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
3 c. sifted cake flour
pinch of salt
6 eggs
1 Tbsp. butternut flavoring

Preparation

Beat margarine, sugar and cream cheese.
Alternate eggs with flour.
Add salt and flavoring.
Mix well.
Bake in greased pan at 325\u00b0 to 350\u00b0 for 1 1/2 hours.