Special Fried Rice - cooking recipe

Ingredients

2 3/4 c. water
3 Tbsp. vegetable or wok oil
2 cloves garlic, chopped
1/2 c. shredded carrots
4 scallions, thinly sliced
1/3 c. tamari (dark aged soy sauce)
1 1/2 c. white rice
2 eggs, beaten
2-inches fresh ginger, minced
1 small red bell pepper, diced
1/2 c. frozen peas

Preparation

Bring water to boil. Add rice; reduce heat. Cover and cook over medium 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.