Green Bean Casserole - cooking recipe

Ingredients

2 (No. 2) cans French green beans
1 can cream of chicken soup
1/2 pkg. dry onion soup mix
1/2 pt. sour cream
1 c. bread crumbs or crumbled potato chips

Preparation

Drain cooked beans and add chicken soup.
Season to taste. Add onion soup mix and sour cream.
Cover with bread crumbs and dot with butter.
Bake at 350\u00b0 about 30 minutes.
Serves 6.