Johnny Mozzetti - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium green pepper, chopped
1 medium onion, chopped
2 cans tomato soup
2 cans cream of mushroom soup
1 (6 oz.) pkg. egg noodles
1 1/2 c. shredded cheese
salt and pepper to taste

Preparation

Brown meat in skillet with onions and green pepper until tender and well done.
Drain and put into a 13 x 9 x 3-inch pan.
Add soups and 1 cup cheese to meat.
Cook the noodles in boiling water until done.
Drain; add to the meat mixture.
Top with 1/2 cup cheese.
Put in a 350\u00b0 oven for 30 minutes until cheese is golden brown.