Inside-Out Chocolate Bundt Cake - cooking recipe

Ingredients

1 (4 1/2 oz.) pkg. jello instant pudding (chocolate)
1 (18 to 19 oz.) pkg. devil's food cake mix
1 (12 oz.) pkg. Baker's chocolate baking chips *
1 3/4 c. milk
2 eggs

Preparation

Combine pudding, cake mix, chocolate chips, milk and eggs in bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 12 cup tube or Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes or until cake springs back when lightly pressed with finger.
Do not overbake.
Cool 15 minutes in pan.
Remove to wire rack; cool completely.
Place on cake plate and dust with powdered sugar.