Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. hot water
2 Tbsp. lemon extract
2 Tbsp. flour (heaping)
6 Tbsp. vinegar (white if not too strong)
2 eggs

Preparation

Mix all together; boil, watching that it doesn't stick.
When thick, pour into a baked pie shell.